Combined experience in investment and launch strategy
in Food and Biotechnology Innovation
Here’s what we offer
BAKED CONFECTIONARY BLEND
Can be used to replace up to 30% of sugar used in the original recipe
DESSERT BLEND
Can be used to replace 100% of sugar used in the original recipe
BEVERAGE BLEND
Can be used to replace 100% of sugar used in the original recipe
How do you find the taste?
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John Doe
Codetic
Add testimonial description here. Edit and place your own text.
John Doe
Codetic
Add testimonial description here. Edit and place your own text.
John Doe
Codetic