Nutriient

LOW GLYCEMIC INDEX & FAT BLEND

“Food is the new medicine”

ABOUT NUTRIIENT

Nutriient is a low Glycemic Index (GI) and low fat mix solution provider that aims to create sweet indulgences guilty-free. With our mix, we aim to improve public health as well as the accessibility to healthy food options without compromising on the taste.

45

Years of Experience

Combined experience in investment and launch strategy

25

Years of Research

in Food and Biotechnology Innovation

15

Registered Patents

Registered and Clinically Tested Patents in Food Technology
 

GUILT-FREE, GUILTY PLEASURES

Here’s what we offer

BAKED CONFECTIONARY BLEND

Can be used to replace up to 30% of sugar used in the original recipe

DESSERT BLEND

Can be used to replace 100% of sugar used in the original recipe

BEVERAGE BLEND

Can be used to replace 100% of sugar used in the original recipe

LOW GI OAT COOKIE

Nutriient Low GI Oat Cookie – a product developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI)- is a clinically-validated, low glycemic index (GI) cookie. The cookie can attenuate or slow down spikes in blood glucose levels and improve the gut health of consumers. Furthermore, it maintains the familiar textural and sensory characteristics of classic commercial cookies.

HEAR FROM OUR CUSTOMERS

How do you find the taste?

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John Doe

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