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LOW GLYCEMIC INDEX & FAT BLEND
THE FUTURE OF HEALTH IS HERE
When you reach for a snack, health isn’t your top priority. A sweet indulgence has to be, well, sweet! Nutriient has developed low Glycemic Index (GI) and low fat solutions that promote public health and accessibility to healthy food options, with ZERO compromise on taste. You won’t need cheat days with our blends, even your most sinful original recipes can become good for you!
45
Years of Experience
Combined experience in investment and launch strategy
25
Years of Research
in Food and Biotechnology Innovation
15
Registered Patents
GUILT-FREE, GUILTY PLEASURES
Here’s what we offer
BAKED CONFECTIONARY BLEND
Can be used to replace up to 30% of sugar used in the original recipe
DESSERT BLEND
Can be used to replace 100% of sugar used in the original recipe
BEVERAGE BLEND
Can be used to replace 100% of sugar used in the original recipe
TRIED AND TESTED
Nutriient’s Low Glycemic Index (GI) blends offer unprecedented versatility. With the highest solubility on the market, Nutriient can be added to almost any recipe as a sugar replacement. Our solutions are backed by clinical trials, with proven results of lowered GI.
- hello@nutriient.sg
- 10 Ubi Crescent, #04-19, Ubi Techpark, S (408564)